Our Menu

Roma tomatoes, red onion, garlic and basil with house made balsamic glaze on
baguette

Buffalo chicken, cream cheese, and chives served with a baguette

Kettle Chips, prosciutto, salami, brie, fig jam, hot honey, and balsamic glaze

Tortilla chips served with salsa • Add Our White Chili Queso +$3.00

HUGE baked pretzel with queso

Caramelized onions and Parmesan cheese toasts with French onion dip

6 count $12.00 | 12 count $18.00 • Choose your Sauce: Buffalo, Teriyaki, Huckleberry BBQ, or Naked Salt & Pepper

Fresh mozzarella, tomato, fresh basil, and balsamic drizzle

Pizza sauce, pepperoni, beer baron sausage, bacon, shredded mozzarella, and Italian seasoning

Pizza sauce, pepperoni, shredded mozzarella, and Italian seasoning

Alfredo sauce with chicken, bacon, shredded mozzarella, and fresh basil

House BBQ sauce, chicken, onion, shredded mozzarella, and fresh cilantro

Romaine, salami, prosciutto, ham, pepperoncini, red onion, tomato, chickpeas, feta, and parmesan cheese tossed in our house lemon vinaigrette

Romaine tossed in Caesar dressing with bacon, parmesan cheese, croutons, and
lemon wedge • Add Chicken Breast +$5.00

Cup $5.00 | Bowl $8.00 • Bison sirloin, beer baron sausage, peppers, onions, and plenty of spice!

Ask about the Chef’s soup of the day

Served with ketchup, mustard & garlic aioli

Sauerkraut, minced pickle, diced tomato, and mustard on a garlic aioli-coated hoagie

White chili queso and chopped bacon

Red & green sautéed peppers, and onions on a garlic aioli-coated hoagie

House bison chili and white chili queso

6 oz chicken breast with buffalo sauce on a brioche bun with lettuce, tomato, and onion • Add Cheese +$1.50

6 oz chicken breast with bacon, provolone, and ranch on a brioche bun with lettuce, tomato, onion, and pickle

Gruyere, bacon, garlic aioli, and fig jam on toasted sourdough

Salami, pepperoni, ham, provolone cheese, lettuce, tomato, pickle, pepperoncini, and Italian seasoning on a Parmesan-crusted hoagie

Baked Steelhead trout topped with house huckleberry sauce and toasted almonds. Choose one side

Slow-roasted bison, onion, cilantro, and dipping consommé with rice and beans

4 bison meatballs in our house vodka marinara sauce served on linguine with garlic toast

Southern-style alfredo with blackened chicken, bacon, cherry tomato, and cavatappi

Oven-roasted chopped potatoes tossed in garlic aioli and parsley

Baked potato scooped and mixed with bacon, butter, cheddar cheese, sour cream, and garlic seasoning. Double-baked and topped with chives

Cavatappi noodles tossed in our rich and hoppy three cheese beer sauce with bread crumbs and parmesan

Long grain white rice with veggies and seasoning

Choose your topping: Caramel, Raspberry, Strawberry, or Chocolate

Choose your ice cream: Vanilla, Huckleberry, or Seasonal Flavor

Vanilla, Huckleberry, or Seasonal Flavor